For October’s Friday Night party we are going to explore some of the iconic cuisines of our locale. Join us for First Coast Flavors as we pair beverages with signature cuisine of the American South.
SLOW COOKED BBQ
16 Hour Beef Brisket w/ Cast Iron Three Cheese Mac
Black Garlic Spare Ribs w/ Garden “Pepper Q” and Slaw
Candied Bacon Chocolate Bark
SOUTHERN FRIED
Buttermilk Fried Chicken Thighs w/ Chef Pick’s Perfect Collard Greens
Cornmeal Fried Flounder w/ House Pickle Remoulade and Scallion Hushpuppies
Georgia Pecan Pie
LOW COUNTRY
Florida Shrimp and Grits w/ Blackened Butter Sauce and Tomato
Fried Green Tomatoes w/ Whipped Farmers Cheese and Grilled Corn Relish
Sea Salt Caramel Pudding w/ Charred Marshmallow
$25++ per person cash bar