Reception
Smoked Salmon and Trout
-Chilled and Sliced w/ Caper Aioli and Pumpernickel
-Cast Iron Baked w/ Chive Garlic Toast
1st Course
-Jumbo Lobster Ravioli
-Saffron Tomato Broth, Basil, Asparagus
2nd Course
Insalata Di Mare
-Squid, Octopus and Shrimp, Farro, Charred Lemon
To be Shared
Cherry Stone Clams and Shrimp Oreganata
3rd Course
Herb Roasted Seabass
-Garlic Polenta, Prosciutto, Spaghetti Squash
Dulce
Tiramisu Panatones
Italian Cookies
WGV Wine dinner is a monthly dinner held at the Slammer+Squire grille. We will start at 6 pm with a 30-minute cocktail reception. WGV's Tony Porcellini will discuss wine and food pairings throughout the four-course dinner service. Chef Chris will describe the courses as they are being served. We will also bring in someone to speak about featured wines. Each month is a new wine list! Learn how to knock your meals out of the park with awesome wine and food pairings.
* 72-hour cancelation policy applies for this event. $60 for public and $50 for WGV Members taxes and gratuity not included.