Reception
Wine: Conundrum Sparkling Rose
-Charcuterie and Cheeses
-Warm Goat Cheese Fondue
-Smoked Pork Purse
First Course
Wine: Mer Soleil Silver Chardonnay
-Togarashi Atlantic Tuna
Asian Pear, Coconut, Basil Oil
Second Course
Wine: Mer Soleil Pinot Noir Reserve SLH
-Braised Short Rib Gnocchi
True Provolone, Foraged Mushroom, Tomato
Third Course
Wine: Caymus - Suisun Grand Durif
-Molasses Crusted Strip Loin
Pave Potato, Carrots, Truffle
WGV Wine dinner is a monthly dinner held at the Slammer+Squire grille. We will start at 6 pm with a 30-minute cocktail reception. WGV's Tony Porcellini will discuss wine and food pairings throughout the four-course dinner service. Chef Chris will describe the courses as they are being served. We will also bring in someone to speak about featured wines. Each month is a new wine list! Learn how to knock your meals out of the park with awesome wine and food pairings.
* 72-hour cancelation policy applies for this event. $60 for public and $50 for WGV Members taxes and gratuity not included.