"I love everything that is old; old friends, old times, old manners, old books, old wine."
-Oliver Goldsmith
WGV Wine dinner is a monthly dinner held at the Slammer+Squire grille. We will start at 6 pm with a 30-minute cocktail reception. WGV's Tony Porcellini will discuss wine and food pairings throughout the four-course dinner service. Chef Chris will describe the courses as they are being served. We will also bring in someone to speak about featured wines. Each month is a new wine list! Learn how to knock your meals out of the park with awesome wine and food pairings.
Reception - Wine: Cloudfall Sauvignon Blanc
-Cured Meats and Cheeses
-Warm Goat Cheese Fondue
-Crispy Chicken “Tamales”
1st - Wine: Bravium Chardonnay
-Butter Poached Cold Water Lobster
-Red Vein Sorrel, Tomato in Three Textures
2nd - Wine: Complicated Red
-Red Risotto Carbonara
-Smoked Pork Belly, Field Pea, Oyster Mushroom
3rd - Wine: Neyer Left Bank Cab/Merlot
-Braised and Glazed Lamb Shank
-Crispy Polenta, Salsify, Gremolata
4th - Popcorn Cheesecake
* 72-hour cancelation policy applies for this event. $60 for public and $50 for WGV Members taxes and gratuity not included.